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Sodium Erythorbate

Catalog No: HXBG-00021
CAS No: 6381-77-7
Mol. Weight: 198.1059
Mol. Formula: C6H7NaO6
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Food Red No. 102

Fine Chemicals
Catalog No: HXT-24618
CAS No: 2611-82-7
Mol. Weight: 604.47
Mol. Formula: C20H11N2Na3O10S3
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Ammonium Glycyrrhizinate

Catalog No: HXO-30482
CAS No: 53956-04-0
Mol. Weight: 839.96
Mol. Formula: C42H65NO16
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Indigo Carmine Related Compound 1

Catalog No: HXP-01486
CAS No: 27414-69-3
Mol. Weight: 364.31
Mol. Formula: C16H9N2O5SNa
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Indigo Carmine Related Compound 2

Catalog No: HXP-01487
CAS No: 27414-68-2
Mol. Weight: 466.35
Mol. Formula: C16H8N2O8S2Na2
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Saccharin Calcium Salt

Catalog No: HXBX-00139
Mol. Weight: 404.43
Mol. Formula: C14H8CaN2O6S2
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Catalog No: HXBX-00140
CAS No: 41093-60-1
Mol. Weight: 642.73
Mol. Formula: C32H50O13
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Dulcoside A

Catalog No: HXBX-00135
CAS No: 64432-06-0
Mol. Weight: 788.87
Mol. Formula: C38H60O17
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Sodium Citrate

Catalog No: HXBD-00009
CAS No: 68-04-2
Mol. Weight: 258.069
Mol. Formula: C6H5Na3O7
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Catalog No: HXBD-00011
CAS No: 57-00-1
Mol. Weight: 131.1332
Mol. Formula: C4H9N3O2
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